I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. Black-eyed peas are served with rice in the traditional Southern U.S. dish called “Hoppin’ John” for New Year’s Eve. Bacon, canned black-eyed peas, onion, garlic, chili powder, diced tomatoes & green chiles, chicken broth, salt, and pepper. One way I like to kick off the new year is with a hearty bowl of black-eyed pea soup! We highly suggest pairing this soup with a side of cornbread! Made in the slow cooker, this easy and comforting soup recipe is perfect for New Years! This recipe is truly so easy. The years in the past I always think to make these New Year’s Day Black-Eyed Peas too late in the day. Black-eyed peas were also given to enslaved people, as were most other traditional southern New Year's foods and evolved through the years to be considered "soul food." I made it on New Years Day – was very impressed with the flavor. Next add the chicken stock, water, thyme and bay leaves. With black-eyed peas for luck and greens, which symbolize money, you can’t go wrong with this nutritious and delicious soup to welcome in the new year. Place over high heat and bring to a boil; boil for 1 minute. Save. Black-Eyed Peas with bacon, garlic, and thyme combine in a savory soup that's said to bring luck and prosperity when eaten on New Year… Let sit overnight (8-12 hours). In the South, eating black-eyed peas on the first day of the year are thought to bring you wealth and prosperity for the coming year. Have you heard the saying that Stir in salt, pepper, garlic powder, and cayenne if using. Enjoy with crusty bread or skillet cornbread, a green salad, and enjoy good luck all year! Ready to eat in about 20 minutes. Sort through the peas and pick out any pebbles or other debris. This post may contain affiliate links. In the same pan, sauté the onion, garlic, carrots and red pepper. Your email address will not be published. It really helps keeps things in perspective and on track! Speaking of the New Year, have you been reflecting on the past year, creating your list of hopes for the new year? Black Eyed Peas. I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. Reduce heat to low, cover, and cook for 2 hours. Then we sauté the veggies in that bacon fat. They are really inexpensive and I love that they are shelf-stable. With a wooden spoon, mix until bacon bits are coated. I think its a fun tradition, and we’re lucky that Black Eyed Pea Soup just happens to be delicious! https://www.keepingupwithkaci.com/black-eyed-pea-soup-ham-cabbage YUM. Put the peas in a 5-quart Dutch oven and cover with 5 cups cold water. I did sub chicken broth for the water and kale for the collard greens. This soup is quick to throw together and tastes great – so why not give this tradition a try! Then toss in the black-eyed peas, chicken stock, Cajun seasoning, salt and pepper. 1 tablespoon garlic (about 4 cloves) – diced, 1/2 teaspoon cayenne pepper (optional – I leave this out with my kiddos but it adds a nice layer to the soup if your family can handle some heat! They are washed and all ready to go. Soak “peas” (beans) overnight: rinse beans and place in a large bowl. It’s flavored with onions, garlic, bay leaves, carrots, and 5 chicken bouillon cubes. In West Africa, black eyed peas are considered a good luck charm and are consumed to ward off evil. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. On the counter is fine. Comfort food at its best! Bring to a boil then reduce heat, bringing the soup to a simmer. Its a tradition in the South to eat Hoppin’ John (or black eyed pea soup) on New Years Day to bring prosperity for the year to come. Celebrating the New Year with black eyed peas recipes is a tradition in different places throughout the United States. The hardest part is remembering to soak your black-eyed peas the day before you want to serve this soup! Or, the peas can be part of a soup. ). This soup has a richly flavored broth. 4. Brown hamburger, onion, green pepper, celery and garlic clove in a skillet on top of the stove. Black-Eyed Pea Soup – a New Year’s tradition! Made this for New Years Eve and it was absolutely delicious!!! Today I’m sharing an easy (and delicious!) Evidently, both of these traditions pre-date the existence of the United States, and include roots in both Africa … Simmer for 1.5 hours or until peas are soft. Add Browned smoked sausage and stir. In fact, it’s documented that people ate black eyed peas in 500 A.D. as part of a Jewish custom of celebrating Rosh Hashanah. For a shortcut, look for a bag of shredded collard greens in the produce section of the grocery store. Make a pot of this soup and I think you’ll find it is so good you’ll want to make it all winter long. Add cabbage, tomatoes, chicken broth, water, dried black-eyed peas… The legume was prepared to commemorate special occasions but only became synonymous with old years during slavery. Legend of New Year’s Day Black Eyed Peas Soup. So on New Years morning, we start by cooking down some bacon to render the fat, but we’re also going to dump the bacon into the crockpot because YOLO IT’S 2021! Reduce the heat and simmer, partially covered, stirring occasionally, until the black-eyed peas are tender, about 20 minutes. The end! Every New Years Eve, Wade and I write out our goals for the year. Next add the diced garlic and shallot and stir until fragrant, about 1-2 minutes. Add the cabbage, and stir frequently for 3 minutes. Place black-eyed peas in a large bowl and cover with 2 inches of water. Eating black-eyed peas, collard greens, and cornbread on New Year’s Day for good luck, health, and prosperity is a long-standing tradition in the south. But the tradition of eating black-eyed peas with rice is African in origin and spread throughout the South, especially in the Carolinas, in the form of pilaus or rice dishes simmered for a long time with chicken or shrimp. In a large pot heat the olive oil over medium heat. I increased recipe size to use 16 oz of peas and now we have leftovers. If you want more spice, serve it with hot sauce. Pour water over beans until water is about two inches above the beans. Add the copped bacon and sauté until just browned, 5-7 minutes. New Year’s Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year. What big goals for 2020 are you tackling? In a large pot, heat the olive oil over medium heat. If you eat 365 black-eyed peas, you will have good fortune each day of the year. Our culture has somehow come to glorify busy and I find it unhealthy in so many ways. Add chicken stock, water, thyme and bay leaves. After 2020, we could all use some good luck in the New Year. Take your dry beans, rinse them in a colander, place them in a large bowl, cover with water, and set on counter overnight. This soup has a slight amount of heat from the crushed red pepper flakes. I’m still trying to figure out why they are called peas when they are actually beans, so I may call them beans or peas throughout the post, bear with me! Black-eyed pea cabbage soup is good anytime. After 2020, we could all use some good luck in the New Year. Call me superstitious, but I grew up on this tradition and my Mom never missed serving up black-eyed peas on New Years Day. Stir in collard greens and apple cider vinegar and cook 10 to 15 minutes. 20 minutes and I can capture the tradition! Complete with black-eyed peas and greens for prosperity and health for the year to come, our Instant Pot Black-eyed Pea Soup is the ultimate New Year’s Day dish. In the Southern part of the United States, having black-eyed peas on New Year's Day is thought to bring good fortune for the coming year. You can use any veggies you want here, but I like to use an onion, bell pepper, carrots, and garlic! Required fields are marked *. Once your black-eyed peas are ready, gather remaining ingredients. So, here I am. Stir in salt, pepper, garlic powder, and cayenne if using, until bacon bits are coated. Leftovers will keep in the refrigerator for 4 to 5 days of can be frozen for up to 2 months. Rinse the peas under cold water. Bring the mixture to a boil then reduce heat, bringing the soup to a simmer. Enjoy with crusty bread and enjoy good luck all year! New Year's is one of those classic holidays that focus on food and the future. But you will need to soak them overnight. This Cabbage and Black-Eyed Pea Soup is packed with black-eyed peas, onions, bell pepper, cabbage, and tomatoes. Add the diced garlic and shallot, stir until fragrant, 1-2 minutes. Add the copped bacon and sauté until just browned, 5-7 minutes. Make a new tradition with these Slow Cooker New Year’s Day Black-Eyed Peas and bring yourself good luck! 5. Add water, chicken bouillon, black-eyed peas, ham, carrots, bay leaves, red pepper flakes, and black pepper. I once made a frantic late night trip to the grocery store on New Year’s Eve for a can of black-eyed peas… recipe perfect for New Year’s Day: Black-Eyed Pea Soup with Collard Greens and Sausage. Delicious!!! … While this is not Hoppin' John, it is fun to think that maybe eating a bowl of this black eyed pea soup on January first might bring us some luck.

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