Learning how to bleed a fish properly will take a little time and patience before you can do it right and quickly. Once all the blood is out of the fish, it is a good idea to gut the fish. 4 Simple Steps on Fish Handling: Step 1- Bleed Your Catch. In fact, if you bleed a bass or rockfish you don't get much blood out. The fish will bleed out pretty good, but to really bleed your fish it should be submerged into cold water. Where the gill plates meet under their jaw. I hate fishing. Be sure to have ice for a cooler or fish box, so the cooling process can immediately begin. Another way in which to properly bleed a fish is to cut the artery that is located along the bottom of the fish between their gills. Scissors or knives, your choice of weapon, but a quick dispatch and cut, then into a bucket of water for a few minutes. Once you have decided to keep a catfish to clean, you want to be sure to bleed the fish out before filleting it, this involves either ripping out the gills and bending the head back, or the more simple way I like to do is cut the tail off and a nice stream of blood comes out the tail. Keeping the fish supported in the net is one way to keep a fish under control. “By ensuring good exsanguination of all fish, the quality will often be improved and the value of the catch increased”, says researcher Torbjørn Tobiasen of Nofima. 3. Most fish’s brains are located in the center of the head about an inch behind the eyes. There is no real right or wrong way to properly bleed a fish as long as it is done. One the cut has been made stick the fish head first into a bucket of water. In Japan where they eat a lot of sushi, they need to make sure that the fish was bled properly because blood is a substrate that provides nutrients that will help bacteria to grow. Do not confuse it with a fatty fish. There are 10 references cited in this article, which can be found at the bottom of the page. Already a subscriber? Moving the fish around in the water will expedite the process. Comments. Previous. 07-12-2007, 10:27 AM #10: Up-4-Air. ( see images for placement) 2.) Login. by Captain David M Rieumont 14.7k Views. These steps are crucial to enjoying the fish after you have caught them. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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