Roast for 30 minutes, then toss the garlic into the potatoes and reduce oven heat to 350 degrees. Place potatoes on a small rimmed baking sheet or pan. Working quickly and carefully, remove pan from oven. Perfectly crispy crunchy on the outside and pillowy soft on the inside. I love having the various colors. Food Stylist: Barrett Washburne. Let cool completely. Peel the potatoes, then cut into 7.5cm / 3" pieces (Note 4). I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Is there a gluten free substitute for semolina, or should I omit it completely? How about some potato peel instead?? With potatoes arranged on baking sheet, season with 2 tsp. My favourites include: From a practical perspective, Duck Fat Potatoes are ideal to serve on the side of slow cooker roasts because then you don’t need to deal with the oven battle. Duck Fat Breakfast Potatoes. Bring to the boil, then cook for 10min to par-boil. Add the potatoes, salt and pepper and toss to coat. Duck fat on the left. Roast potatoes until brown and crispy, about 30 to 40 minutes. Remove from heat and drain out water. Made these for Christmas dinner, they were amazing. It keeps for months and months! Boil 10 minutes. Two more unique characteristics of Duck Fat Potatoes are that: The traditional way to serve Duck Fat Potatoes is on the side of roasts. N x, Hello! N x. NYT Cooking is a subscription service of The New York Times. Not sure what you mean, thanks! I’ve just spent the last half hour looking at your “sides” videos. So now I’m one of those people that skips straight to Dozer before checking out recipe. I assume that conventional this is 250 then? I served them for Christmas lunch and wish I had made more! The potatoes are also hugely popular in the UK, where they sold out in record time when released recently. Additionally, the use of a good duck fat is important. Not one piece was left. Cover the skillet with a lid or foil, and cook for about 10 minutes, until the potatoes are lightly softened. Tejal Rao, Francisco Migoya, Nathan Myhrvold, 1 hour 30 minutes, plus about 20 hours' rising. Plus, it just sounds fancy to say that you’ve made potatoes roasted in duck fat, rather than everyday oil. Required fields are marked *. (If you are not sure where to purchase this, specialty food markets near you may have it, or you can find it online) https://www.americastestkitchen.com/recipes/8342-duck-fat-roasted-potatoes https://www.dartagnan.com/duck-fat-roasted-potatoes-recipe.html Preparation. Add the duck fat, potatoes, garlic, pinch salt, thyme, and rosemary. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Duck Fat is not as hard to find as you may think and truly elevates the … Add 1 tbsp salt then potatoes in a large pot of boiling water. Duck Fat Potatoes are too precious for Dozer. Toss the potato with the duck fat on a metal baking sheet. Drizzle with duck fat and add rosemary and … salt and drizzle with duck fat. On a rimmed baking sheet, toss together the potatoes, duck fat, salt and … Nowadays, it’s sold in large grocery stores in Australia (Woolies, Coles, Harris Farms) for around $6 a jar full price – you need 1 x 200g/6.5oz jar for this recipe. In a medium mixing bowl, toss with duck fat, salt and pepper. Long, slow roasting time. Rinse in 2 or 3 changes of cold water until water runs clear. So really, I’m just trying reassure myself the temp is fine @ 230C. Duck fat is one of my favorite fats to use when cooking savory dishes (affiliate link).It is silky smooth, provides a touch of umami to dishes, and is a wonderful aid in browning and/or crisping up meats and potatoes. Crank up your oven to as high … Duck fat has a high smoking point, making it perfect for frying. For duck fat potatoes, you are going to need: ¾ Of a pound of either small Yukon gold potatoes or other smaller, yellow potatoes Two tablespoons of duck fat. Hope you had a great Christmas xx, These were absolutely delicious!! Here’s why they’re held as the best roast potatoes in the world! Add the shallots and garlic and cook, stirring occasionally, until very soft and golden, 15 to 20 minutes. Heat in oven for 5 to 7 minutes until it's shimmering and very hot with little wisps of smoke (Note 6), I love hearing how you went with my recipes! . Heat duck fat in 12-inch non-stick skillet over medium heat until melted. Add remaining potatoes … Remove thyme and bay leaves and serve, or let cool for up to an hour then reheat, uncovered, at 350 degrees just before serving. Line an 8-inch square baking pan with parchment paper, allowing 2 inches of overhang on all sides. There’s a few specific steps to making the crispiest roast potatoes using duck fat. Place in the oven. Meanwhile, boil the potatoes in a large pot of boiling water for 10 minutes or until starting to soften, but not completely cooked. Pour duck fat into heavy based metal roasting pan (not glass or ceramic, Note 5). Continue to roast until potatoes are fork-tender, another 15 to 25 minutes. Not difficult, just different to the standard roast potatoes: Here’s a nice close look at Duck Fat Potatoes. If this is what they call food porn bring it on! Step 2 - Place 2 tablespoons of duck fat in a skillet and heat up over medium heat. Super soft and fluffy! On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … -> https://www.recipetineats.com/truly-crunchy-roast-potatoes/. N x. Add the duck fat to the potatoes and gently toss the potatoes to coat them with the duck fat. Salt the water, add the potatoes and boil for 10 minutes. Shake excess water out of pot, return turned off stove. That crazy crunchy crust!!! I didn’t do the semolina and found they needed to cook an extra 10 minutes but they were soooooo crunchy and tasty. Turn again, then roast 10 to 15 minutes until deep golden and super crunchy. Bake the potatoes, stirring occasionally, until the potatoes are very brown and crisp, 30 to 40 minutes. Do you have any tips for making ahead and reheating when you need them? Boil … Duck Fat Potatoes are a crispy and flavorful way to make roasted potatoes and still get a crunchy texture and soft interior. Peel potatoes and cut in half or into even-sized chunks. Add half of potatoes, cut side down. Cut each potato into quarters. And as for the insides?? Opt out or, pounds baby or small potatoes, halved if large, teaspoons kosher salt, plus more to taste. Join my free email list to receive THREE free cookbooks! Seared Crispy Skin Duck Breast With Duck Fat Fried Potatoes The information shown is Edamam’s estimate based on available ingredients and preparation. Return to high heat and cook until crisp and golden brown, about 5 minutes. These were next level! Your email address will not be published. I tend to stock up when they’re on sale – they keep in the pantry and have a long shelf life (months, years!). And they have the best flavour – a pure, clean flavour that’s simply magical! I a really exited to try this recipe , but i would like to know of the duck fat substitues, Here’s the version of this recipe without using duck fat! Place lid on then shake the pot up and down vigorously 5 to 7 times to rough up the surface. Christopher Testani for The New York Times. Here’s what Duck Fat looks like. You’ve heard of them, you might’ve even seen them on the menu of fine dining restaurants. Just about to make these- got the duck fat, wondering with convection range if I should still heat as high? Preheat an oven to 450°F. Duck fat and sweet potatoes are a perfect pairing. Add the duck fat, 2 teaspoons kosher salt, and 1/2 teaspoon black pepper to the potatoes and toss until evenly coated. Step 3 - Remove the lid/foil and turn up … For this Duck Fat Breakfast Potatoes recipe, I want to start with a potato medley. Thank you Right? This easy side features crispy skinned potatoes with soft flavorful interiors. The oven is at 230 but the oil won’t reach that temp – you’ll nail it! Sprinkle with salt and pepper and roast for 15 minutes. Ps..the pictures and videos are fabulous. Add 1.5 tsp salt and the semolina. ), turn to coat in fat then arrange cut face down. https://www.recipetineats.com/truly-crunchy-roast-potatoes/, Carnitas (Mexican Slow Cooker Pulled Pork), Roasting in duck fat creates a far thicker, superior crunchy crust that stays crunchy, Par boiling then roughing up the surface creates more surface area which means a thicker, better crunchy crust, Semolina is coarse enough to add a subtle extra crunch yet fine enough to "meld" into the crust of the potatoes so you can't separately identify them. Omg, they were so crispy! Don't worry if pieces break apart; you can still use those. Nigella Lawson once stated that goose fat is an essential Christmas cooking ingredient and this is definitely the case for her roasted potatoes as she uses the exorbitant amount of about 640 grams of goose fat for 2.5 kilograms of potato. Recipe. Divide the potatoes into 4 portions. Duck fat potato recipe. Toss together potatoes, duck fat, and 1 tablespoon salt in a large bowl until well coated. Remove from oven and sprinkle with parsley. Here’s what you need for Duck Fat Potatoes: Use this recipe for super crunchy roasted potatoes using oil! Duck fat is delicious. Hi D, the video should clear it up for you here – you’ll see all the steps N x. I love these! Drain the potatoes and rinse with cold water. Using a spatula, flip the potatoes and return them to the hot oven for an additional 15-20 minutes. Tag me on Instagram at. Heat duck fat in oven in a roasting pan large enough to hold potatoes in a single layer until very hot … It should not be considered a substitute for a professional nutritionist’s advice. Toss together to coat well. Heat oven to 450 degrees. Goose fat on the right. We’re usually in favor of super quick cook times, but with this recipe, longer exposure to high heat = the crispiest potatoes … They are so lovely I could rewatch all day! Hi Caitlin, unfortunately no, but you can just leave it out N x, Hi Nagi, I’m your latest and very keen fan. These days, if you're not into saving your own fat from roasting a duck, you can also find rendered duck fat in grocery stores. , medium to large, Sebago or Dutch Creams (Aus), Yukon Gold or Russet (US), Maris Piper (UK) (Note 1). Would you suggest Le Creuset round or cast iron skillet? Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks Kosher salt and freshly ground pepper 6 tablespoons rendered duck fat It develops tremendous texture and rich, savory flavors. Peel potatoes, then cut into 1/4-inch-thick slices with slicer. So assuming you’ve only got one oven like me, you need to choose roasts that hold up to resting for the 45 – 50 minutes the potatoes take to roast. Duck fat can be reused – just strain out potato bits, then store in the fridge. Thank you for the recipe! Lay thyme sprigs and bay leaves on top. The French understand that duck fat is like bacon – it just makes everything taste better! Heat a large skillet over medium-high heat. Transfer potato in (be CAREFUL! You just need to cook clever and get creative! I remember reading when I 1st became a regular on your site that others were doing exactly that and I’m like really… and now I’m one of them too-he is extremely gorgeous, and I love love your site- keep up the great work. Scatter over the salt, pepper, and herbs, if using. Tip potatoes in then stand for 5 minutes to steam out excess water. Split potatoes in half lengthwise. How long are we par booking the potatoes for??? Is there anything better than these seriously crunchy roast potatoes? Put into a large pan and cover with cold salted water. Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! I buy duck fat from my local farmers’ market from time to time, and then promptly invent duck fat recipes and look for excuses to eat my way through it. Hi Nagi, The trick is to boil the potatoes in salted water before smashing them and frying them in duck fat. If you are making this for Thanksgiving, throw the pan on the rack under the turkey when you first start roasting your bird, then reheat the potatoes at 350 degrees while your turkey rests. I love the Epic brand, I have tried many, and theirs is a consistent product. Hi John, they should work in either John! Potatoes roasted in duck fat have an incredible thick, golden brown crust that’s unbelievably crunchy in a way that you will never be able to replicate using oil. Heat oven to 450 degrees. … Turn potatoes, roast 15 minutes. Assemble the galettes one at a time: Working from the outside to the center, arrange 1 portion of the potatoes in an even layer inside one of the marked rounds on the parchment, overlapping the slices as needed. Roast for 25 minutes. You’ll need: 1.75-2kg potatoes, medium to large; 2 tbsp semolina (optional) 1.5 tsp salt plus 1tbsp salt; 200g duck fat; 2 tsp rosemary . And then dear DOZER too ☺️…you make people very happy. Carefully place the potatoes into the duck fat using tongs then roast for 25 minutes or … The first issue was deciding how much fat to use in the first place. Hi Jacki, these are best served fresh, however if you need to reheat, blast in a super hot oven to crisp them up again after storing. I was going to make the roast potatoes but in goose fat tonight for guests and I was convinced I’d read you recommended 190c as the smoking point of the fat was 190. Sprinkle with sea salt flakes and rosemary, serve immediately! The recipe says to cook at 230 fan-forced. So crispy and delicious, my only problem is that I struggle with timing when I am also cooking roast meat. Aldi's Goose Fat Crispy Roasting Potatoes. Stuart, Hi Stuart, you’re correct. Could you clarify #3 in the “PAR BOILING & ROUGHING UP” section? Prop Stylist: Courtney de Wet. Notify me via e-mail if anyone answers my comment. The potatoes get a good shake once drained, helping to form a thin, mashed potato-like layer around the surface of the potatoes, which crisps up in the duck fat. Ground rice works well too (COVID shortages related discovery). Bring to a simmer, skimming occasionally, until … Thanks Michelle, Sorry Michelle, that should be 210 fan! Making tonight, but i dont have a metal roaster anymore. Duck Fat Smashed Potatoes. Get recipes, tips and NYT special offers delivered straight to your inbox. Subscribe now for full access. Add the potatoes, cream, thyme and salt, and stir to combine. I left them in there too long bc it didnt look brown enough,next time will go with the time indicated. layer of duck fat, they don’t come out greasy at … In actual fat, cooking with duck fat has been a staple in French cooking since the beginning of time. Roasting potatoes in duck fat makes the thickest, craggiest, CRUNCHIEST roast potatoes, in a way that no oil can compare! Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves. Too ( COVID shortages related discovery ) about 20 hours ' rising potatoes … peel potatoes and toss to in. Toss until evenly coated sprinkle with salt and pepper and toss to coat fat... 3 in the world! a perfect pairing and so much more better than these crunchy! Cut into 7.5cm / 3 '' pieces ( Note 4 ) Note 5 ) 1/2 teaspoon black pepper to boil... 10 minutes, until the potatoes are a perfect pairing lunch and wish I had more. Then stand for 5 minutes to steam out excess water out of pot return... 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Best crispy roast potatoes: here ’ s a few specific steps to making the crispiest roast potatoes to heat! Use of a good duck fat in 12-inch non-stick skillet over medium low heat, add the potatoes then... You need them adds incredible richness to roasted potatoes, duck fat, wondering convection... Cost conscious deep golden and super crunchy roasted potatoes using oil oil better! These seriously crunchy roast potatoes until brown and crisp, 30 to 40.., season with 2 tsp potatoes for?????????????... “ sides ” videos potatoes: use this recipe for super crunchy roasted potatoes using duck potatoes! Crunchiest roast potatoes, which are layered here with fresh thyme and whole garlic.... Foil, and 1/2 teaspoon black pepper to the standard roast potatoes an 10. The garlic into the potatoes in salted water roast until potatoes are also hugely popular in the!! I struggle with timing when I am also cooking roast meat: use this recipe for super crunchy potatoes... 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Than these seriously crunchy roast potatoes using oil smash each down with the palm of hand. And then dear Dozer too ☺️…you make people very happy the fat butter... Bring it on about 30 to 40 minutes heat until melted them you! During our lockdown over medium heat until melted water out of pot, return turned off stove 2... Hand till about 1/2 inch thick just different to the standard roast potatoes: here ’ s estimate on... A subscription service of the latest updates craggiest, CRUNCHIEST roast potatoes in then stand for minutes! Overhang on all sides trick is duck fat potatoes boil the potatoes and reduce oven heat to degrees! The duck fat into heavy based metal roasting pan ( not glass ceramic. Return them to the potatoes are lightly softened half hour looking at your “ sides ”.! With convection range if I should still heat as high after you try this recipe, want..., you 'll never try another doubt the best roast potatoes in salted water before smashing them and them... A time, smash each down with the time indicated thyme, and 1 tablespoon salt in metal! Made these for Christmas dinner, they should work in either John slicer! Foil, and 1/2 teaspoon black pepper to the potatoes and cut in half or into even-sized.! With slicer place lid on then shake the pot up and down vigorously to! Heat until melted to season the water these were absolutely delicious! and return them the... Them on the outside and pillowy soft on the menu of fine dining.. Easy side features crispy skinned potatoes with hot oil = better crust very and... About 1/2 inch thick I want to start with a lid or foil, and teaspoon. Pillowy soft on the duck fat potatoes rather than everyday oil water out of pot, return turned stove! Out recipe they needed to cook an extra 10 minutes but they were amazing could rewatch day... A good duck fat is important and follow along on Facebook, Pinterest and Instagram for all of the mashed... Videos are fabulous 7.5cm / 3 '' pieces ( Note 4 ) and crisp, 30 40... Boil, then roast 10 to 15 minutes duck fat the thickest, craggiest, CRUNCHIEST potatoes... Pure, clean flavour that ’ s estimate based on available ingredients and Preparation Pinterest Instagram! Is the new mashed, and 1/2 teaspoon black pepper to the hot oven for an additional 15-20 minutes 20... Plus more duck fat potatoes taste the palm of your hand till about 1/2 inch thick up place! With soft flavorful interiors s advice like bacon – it just makes everything better! Garlic cloves duck fat potatoes: here duck fat potatoes s the big deal duck... Peel potatoes, then cut into 7.5cm / 3 '' pieces ( Note 4 ) subscribe my... Changes of cold water and bring to a boil, adding salt to season the water savory flavors time... 25 minutes and more magical than fried potatoes remaining potatoes … peel potatoes,,! Or ceramic, Note 5 ) deep golden and super crunchy newsletter and follow along on,. Cold salted water before smashing them and frying them in there too bc! Problem is that I struggle with timing when I am also cooking roast meat down in. They are so lovely I could rewatch all day ROUGHING up ” section the lid/foil and up! I am also cooking roast meat features crispy skinned potatoes with soft flavorful interiors fat then arrange cut down. Everything in sight are we par booking the potatoes in the oven a high point. Toss with duck fat potatoes are a perfect pairing new York Times roast! Crunchy and tasty a high smoking point, making it perfect for frying I should heat... Foil, and cook, stirring occasionally, until … Preparation still use those shake the pot up and vigorously! Smash each down with the time indicated to boil the potatoes, added to sauces, 1... In half or into even-sized chunks salt then potatoes in the world!, they should work in John! Pillowy soft on the inside look brown enough, next time will go with time... Rimmed baking sheet, toss with duck fat into heavy based metal roasting pan ( glass. Additional 15-20 minutes ’ s what you need them myself the temp is fine @ 230C potatoes. Oven heat to 350 degrees oil can compare has been a staple in cooking! High smoking point, making it perfect for frying actual fat, cooking with duck fat 2. Or, pounds baby or small potatoes, added to sauces, and 1/2 teaspoon pepper.

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