The shrimp/crab stuffed hush puppies are not to be missed. Catch 22, Hilton Head: See 839 unbiased reviews of Catch 22, rated 4.5 of 5 on Tripadvisor and ranked #13 of 271 restaurants in Hilton Head. All staff...wore there masks all the time and when a patron showed up without one they politely asked him to put one on. Our all-suite hotel features all the comforts of home. All of our Menu Items are available for carry out. All the best,...More, My fiancee and I wish we'd eaten here before now because everything was wonderful, from the food to the service. I would HIGHLY recommend Catch 22 and ask for CHAD PARKER. Catch 22 opened in 2001, and is locally owned and operated by Gary & Penny Duren. The ribeye was cooked to perfection with its red wine reduction sauce. 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Husband and I have been to MANY "great" restaurants in Hilton Head... but wow, this one, this one takes the cake. You'll have to come back and try more appetizers with us soon. Until next time, Our Menu is includes Seafood, Pasta, Chops and Brass Town Beef Monday-Saturday. All of our beef is aged 28 days, Brass Town Beef, hand selected for marbling and tenderness and cut in house to give you the best flavor. Catch 22 is Open for Dinner Monday thru Saturday. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I had scallops with shiitake...mushroom and goat cheese ravioli with Parmesan cream sauce. Guest are also required to wear masks in the restaurant during their visit while not drinking or eating. I had the grouper and my husband had scallops, delicious! Catch 22. All of our Menu Items are available for carry out. The hush puppies and wine selection is also a must. tail topped with a garlic basil butter sauce, oven broiled, garlic whipped potatoes & squash casserole, Alaskan Snow Crab Legs, Broiled Maine Lobster Tail (4/5 oz) and Shrimp Scampi served with garlic whipped potatoes and squash casserole, served with roasted garlic whipped potatoes and squash casserole. salmon filet baked, then served over a five-grain salad, finished with a apricot siracha glaze and a lemon aioli drizzle, Tender beef short rib braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion slaw, & a spicy tomato glaze. Catch 22. 5,163 were here. Fill up on low-fat and healthy eats at Catch 22. -Roasted Beet and Goat cheese salad- delicious, which is saying a lot because I normally never eat beets! You will not be disappointed! I could eat it three times a day. We are taking Temperatures of our staff upon arrival. Starters: Will definitely come back when we are back in the area, We're delighted to hear you had such a memorable meal with us. They are currently running some excellent dinner specials to take advantage of. Catch 22 is locally owned and operated by Gary & Penny Duren. He was very courteous, attentive and knowledgeable about the food and also which wine(s) to...pair with our selections. We cut our beef and fillet our local fish in house daily. Go! Our Menu is includes Seafood, Pasta, Chops and Brass Town Beef Monday-Saturday. To die for! If there are any special menu requests we are always happy to accommodate you. -Shrimp and lobster stuffed portobello - soooooo good and definitely not skimpy on the shrimp or lobster! To die for! Our 1st visit to Catch 22, and it was terrific!! 37 New Orleans Rd, Suite K, Orleans Plaza. My husband had perfectly cooked seared tuna, sashimi grade which was equally amazing! we had scallops with mushroom ravioli and the beef tips au poivre. We are also following the Chamber of Commerce Safety First Path Forward. The staff is caring, prompt but not overbearing. The bartender was very polite and everything was… Please visit our Website for Reservations, Seasonal Menus and Promotions. Restaurant menu, map for Catch 22 located in 29928, Hilton Head Island SC, 37 New Orleans Rd. We implemented the Path Forward Plan, by the Hilton Head Island Chamber of Commerce for a safe dining environment. It was wonderful. 37 New Orleans Rd, Suite K, Orleans Plaza Hilton Head, SC 29928. Catch 22 is locally owned and operated since February, 2001. Others in my party got the seafood platter which was outstanding . Happy to hear you were a fan of our Alaskan crab legs. Catch 22's special hush puppies are a must as well as there seafood chowder. All in all, Catch 22 has wonderful food and excellent service, and, until I ate at Charlie's the next evening, was my favorite restaurant on Hilton Head. All of our employees will be wearing masks when serving you, as well as wearing gloves in most situations. Catch 22 Restaurant, Hilton Head Island, SC. Catch 22 is Open for Dinner Monday thru Saturday. 3 onion crusted Pork chop- recommended by Chad and was BEST pork chop we've ever had in a restaurant on island! Until next time, Yes, we have room for 20. -Roasted Beet and Goat cheese salad- delicious, which is saying a lot because I normally never eat beets! My husband had perfectly cooked seared tuna, sashimi grade which was equally amazing! ©2020 Hilton Head Island-Bluffton Chamber of Commerce & Visitor and Convention Bureau. Catch 22 Restaurant, Hilton Head Island, SC Catch 22 is locally owned and operated by Gary & Penny Duren. This restaurant is definitely on our return list. I think it is our 7th or 8 trip there. Our tables are spaced and guest are seated to insure social distancing recommendations. Enjoy your special occasion and let us do the work! Get Directions. Glad you enjoyed the hush puppies so much. ...Im usually a...hard reviewer !More, We went by the multiple recommendations and gave them a try for dinner. View the menu, check prices, find on the map, see photos and ratings. Can a vegan person get a good meal at this restaurant? Penny, Loved the atmosphere, Alaskan crab legs were delicious, Derrick our waiter was wonderful and talking to the owner was fun. - Penny, This is a hidden gem, the name is deceiving in that you think it only has great seafood....The also have the best short ribs, beef tips, pork chop you will find on this island. Catch 22 is Open for Dinner Monday thru Saturday. We shared the Diver Scallops. We also fillet locally caught fish in house daily! Unlike a majority of Restaurants on Hilton Head, Our Staff has been wearing mask since we opened for inside dining. Can a vegetarian person get a good meal at this restaurant? However, when I went to Catch 22, I was craving a steak. Catch 22 opened in 2001, and is locally owned and operated by Gary & Penny Duren. It sounds like Derek took excellent care of you -- we'll pass along the shoutout. They were so good that we went back a second night… Local cuisine, American, Seafood, Vegetarian Friendly, Vegan Options, tossed with crispy bacon, parmesan cheese and finished with a balsamic reduction sauce, Sweet onion, shiitake mushrooms, goat cheese, spinach, & prosciutto cream sauce, Parmesan & pepper encrusted scallops, grilled tomato, mozzarella & pesto, Oven roasted with grilled onion & boursin cheese, Stuffed with snow crab, ginger-scallion cream cheese, then served with a honey sriracha glaze, Stuffed with shrimp and crab and served with honey butter, Tomato, mozzarella, balsamic reduction drizzle & fresh basil & arugula, baked in phyllo dough, served with fruit jam, honey and crostini slice, Add Grilled Chicken, Add Catch of the Day or Add Grilled Shrimp, With homemade dressing, parmesan, and croutons, Roma tomatoes, flash-fried shiitakes and balsamic vinaigrette, Vine-ripened tomatoes with gorgonzola, onion, pesto and balsamic vinaigrette, served over arugula and topped with caramelized pecans, Grilled Chicken, Catch of the Day or Grilled Shrimp, Ask your server about our daily pasta special, smoked gouda grits, green beans, and a Smithfield ham bourbon glaze, Sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, & a horseradish cream, Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto, sliced chicken breast dusted in flour, sautéed with mushrooms, shallots & Marsala wine, topped with parmesan cheese, then served with pasta du jour & green beans, Simmered smoked sausage, corn, tomatoes, & okra served over Savannah red rice with Chicken or Shrimp, Served with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto cream sauce, Dusted in cornmeal then flash fried, served over a 5 Grain salad with artichokes & red onions, finished with a roasted red pepper aioli, Fried shrimp, Daufuskie Hush Puppies, and Carolina Cornmeal Dusted Trout served with 3 onion slaw, whipped potatoes, cocktail & tartar sauce, Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream, ​Ask your server about our daily fish special, 8 oz. It was the best steak I have ever had....Everything on the dessert menu was sounded so good that we wanted to order it all. Be sure to complete your meal at this restaurant with a drink from the restaurant's full bar. We will definetly come back here next year on vacation just to try other dishes. Thanks for the great recommendation. Looking forward to having you back for another cozy evening. The 15 Best Places for Crab in Hilton Head The 15 Best Places for Desserts in Hilton Head United States » South Carolina » Beaufort County » Hilton Head Island » Excellent food and service. The entire meal was topped off with a great wine selection and the best service by Mr. Chad Parker that we have received on the island. Start with the calamari and save room for the fresh catch at Hilton Head Island's Catch 22 ? From the moment you walk in the door we are welcomed by Gary, who always threatens to make the men sit outside in the parking lot to dine. Catch 22 is locally owned and operated since February, 2001. 37 New Orleans Rd, Ste K, Hilton Head Island, SC 29928. Penny, 37 New Orleans Rd Suite K, Orleans Plaza, Hilton Head, SC 29928-4747. Our server, Chad, was fantastic and gave us great recommendations. Entrees: Pan-seared scallops & ravioli- generous portion of diver scallops cooked to perfection over ravioli stuffed with goat cheese and shiitaki mushrooms, topped with house-made prosciutto cream sauce... incredibly wonderful!! We will definetly come back here next year on vacation just to try other dishes. Thank you, Chad and Catch 22 team!More, I'm a seafood person. Dessert: house-made Salted caramel cheesecake If you need curbside service PLEASE call-in your order and request that it will be taken to your car, and we will be happy to accommodate this additional service. Catch 22 is locally owned and operated by Gary & Penny Duren. Hope to see you both back our way again soon. wore there masks all the time and when a patron showed up without one they politely asked him to put one on. Please visit our Website for Reservations, Seasonal Menus and Promotions. Since 2001, we have had the pleasure of giving our guests the best possible dining experience. Best, Wine: Belle Glos Pinot Noir (highly recommend if you've never tried it) All the best, You'll have to join us again next time you're in the area. Catch 22 can cater in your home, office or a location of your choice. Can a gluten free person get a good meal at this restaurant? Diver Scallops* at Catch 22 Hilton Head Island "Food was delicious. We'll be ready to welcome you back next time you're in the area. He was a great waiter who was very attentive. We're so glad Chad took good care of you. Fillet locally caught fish in house daily reviews of catch 22 restaurant, kids of all ages are.. 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