Cowpea is a multipurpose crop; the entire plant can be used for either human or livestock consumption. 0000007517 00000 n The objective was to investigate emerging consumer preference for cowpea and make recommendations for the development of tailor‐made varieties. 0000041733 00000 n Thomas Jefferson is credited with first using the name cowpea. Cowpea is of major importance to the livelihoods of millions of relatively poor people in less developed countries of the tropics (FAO, 2002). Enhancing Cowpea's Contribution to Economic Development It is estimated that total annual cowpea grain production in the world is valued at approximately USD 1.13 - 2.81 billion. 0000022296 00000 n 0000044117 00000 n The objective was to investigate emerging consumer preference for cowpea and make recommendations for the development of tailor‐made varieties. MT 200503 AG issued 4/05 B-22 Aphids of Economic Importance in Montana by Cecil I. Tharp, Sue L. Blodgett and Patricia M. Denke, 0000046363 00000 n 0000044442 00000 n It’s major importance is to the livelihoods of millions of relatively poor 0000005842 00000 n Despite its importance, its yields are very low due to several constraints including 0000043877 00000 n Coyned aCrop and Soil Sciences, Michigan State University, East Lansing, MI 48824, USA bAgronomy and Range Science, University of California, 1 Shields Avenue, Davis, CA 95616-8515, USA Walp.) 0000005727 00000 n It includes pictorial keys of economic aphids by crop and species, and details on aphid pests for grain, alfalfa, potato and soybean crops. (Langyntuo, A.S., et al., 2003). of Plant Breeding, Wageningen University and Research Centre, Netherlands, Food Research Institute (CSIR), Accra‐Ghana, Science and Technology Policy Research Institute (CSIR), Accra‐Ghana, Social Science group/CTC Wageningen University, Netherlands, Athena Institute of the Vrije Universiteit, Amsterdam, Netherlands. 0000023011 00000 n Southern farmers embraced the pea enthusiastically and through the years many varieties were developed, some becoming regional favorites, but little known elsewhere. Nutritionally, cowpea is a good source of protein for both human and livestock. <<12B0206A7437C643B2C358EE944671EA>]/Prev 1530078>> Cowpea is an important economic crop, because of its various attributes such as: ability to adapt to different type of soils and suitability for intercropping, it grows and covers the topmost soil which in turn prevents erosion, all parts of Cowpea are useful even the leaves which can produce 9 times the calories, 15 times the protein, 90 times the calcium and thousands of times more vitamin C and … 0000046595 00000 n 0000009479 00000 n The importance of cowpea (Vigna unguiculata L. Walp) in bridging the food gap in Nigeria cannot be overemphasized. is an important grain legume in the semi-arid zone of West Africa as it is a major source of dietary protein for the people. 32 0 obj <> endobj Data was subjected to Hierarchical Cluster Analysis using Genstat Discovery Edition 3 software and variations among the cowpea varieties based on the selected seed traits established. Cowpea (Vigna unguiculata [L.] Walp) is grain legume originated in the African continent with large economic and social importance in the developing world. They can also reduce the yield of crop through […] 4 shows a determinate type cowpea cultivated under irrigation. 000�g�2`l`��0`:��� Ե�`~��K�׉�� �R�Aܕ H��m���n{�4P�1H�3��5 iF �` z4T� 4. 32 66 Foreign Cowpea varieties were very popular on the markets surveyed as reflected in the per cent distribution of respondents by cowpea varieties sold; Niger (52%), Burkina Faso (50%), Togo (46%), Lagos (36%) and Ghana (18–21%). Please check your email for instructions on resetting your password. h�b```f``��������A��X�������^���e��{�*0� &�d�K������K��}R�®+Qj3����������(h�1�0K����bW!���S�v1�n`:�y�����A��a�3^.=N���S180o``��`�f`�����������e ���LY�LQ��� ,���0+0 in Montana that can have an economic impact on crops. 0000040309 00000 n Given the importance of cowpea [Vignaunguiculata(L)Walp] in fighting malnutrition and poverty, a socio‐economic assessment of cowpea diversity found on the Ghanaian market was conducted. Working off-campus? 0000002106 00000 n 0000004212 00000 n Economic Importance of Weeds Weeds have certain effects in agriculture, which are mostly in the form of different harmful results but somehow there are also some beneficial effects. 0000042118 00000 n 0000022814 00000 n 0000047795 00000 n Publisher: Asian Economic and Social Society ISSN: 2224-4433 Volume 2 No. Cowpea production in Africa. Use the link below to share a full-text version of this article with your friends and colleagues. When the cowpea reached the southern United States, it was a perfect marriage of plant, climate, and economic conditions. At the consumer level, cleanliness that was also tied to the extent of weevil damage was ranked most important. It was the most commonly cultivated bean used for human consumption in the Old World (Allen and Allen, 1981). 0000048113 00000 n ���;��?�峊d����@;O���#>_�g4���Ot���� ���k���g�c�. is an important grain legume, a major staple food crop for household nutrition in sub-Saharan Africa, especially in the dry savanna regions of Nigeria. Given the importance of cowpea [Vignaunguiculata(L)Walp] in fighting malnutrition and poverty, a socio‐economic assessment of cowpea diversity found on the Ghanaian market was conducted. 0000035699 00000 n 0000048256 00000 n H��UK��0�+9#M��TUb:3H܀���@�vp��c�N�v����&��g;��`�р���#~-D�G�_ 4. 0000039533 00000 n This is crucial for enhanced small‐holder farmer market access and strengthened food networks in rural economies. 3. 0000006590 00000 n Raising the average yield per hectare of the crop will therefore increase the annual global production and hence the revenue. It is usually grown as an intercrop with the major cereals, namely millet and sorghum. Acquaint AATF leadership with some of the experts in cowpea agriculture and economics in Africa. The grain provides valuable protein and the leaves are used as a nutritious vegetable. 0000026160 00000 n Roman writers such as Pliny referred to it as phaseolus. Kellya,*, P. Geptsb, P.N. Unlike diseases, insect damage cannot be ameliorated via varietal resistance for most pests of economic importance. 0 ECONOMIC IMPORTANCE OF COWPEA WEEVIL ORAL PRESENTATION BY: JACKSON NYARKO, MPHIL (ENTOMOLOGY), UCC SCOPE INTRODUCTION THE COWPEA THE COWPEA WEEVIL IMPORTANCE OF BEAN BEETLE CONCLUSION INTRODUCTION Sep. 27, 2010 — A long neglected crop with the potential to halt hunger for millions in Africa, sustain the livestock revolution underway in developing countries, … Cowpeas are of vital importance to the livelihood of several millions of people in 0000022065 00000 n xref 0000008477 00000 n It plays an important role in human nutrition, food security, and income generation for both farmers and food vendors in the region. Cowpea is of major importance to livelihoods of relatively poor people in less developed countries of the tropics including South Sudan, especially where animal protein is not easily ava ilable 0000001616 00000 n Millions of african farmers grow cowpea, some two hundred million africans consume 0000002648 00000 n 0000042325 00000 n %%EOF 0000026684 00000 n Cowpea is more heavily attacked by insect pests than any other primary or secondary food crop in Mozambique. 0000007638 00000 n 0000002004 00000 n It is also a source of income to farmers, serves as nitrogen fixation and cover crops thus improving the soil fertility of the marginal lands.1 0000026753 00000 n As in Mexico, in Central America, the cowpea crop goes back to the pre-columbian era. 97 0 obj <>stream startxref %PDF-1.4 %���� 0000092273 00000 n 0000005024 00000 n If you have previously obtained access with your personal account, please log in. The importance of cowpea Cowpea (Vigna unguiculata L. 0000046760 00000 n 2.2 Cowpea Production 15 2.2.1 Economic importance of cowpea production 15 2.2.2 Determinants of cowpea production 18 2.3 The Concept of Smallholder Farming 18 2.4 Agricultural Productivity 20 2.4.1 Definitions and concepts of agricultural productivity 20 2.4.2 Measurement of agricultural productivity 22 2.5 Market Participation 23 Learn more. Cowpea (Vigna unguiculata [L.] Walp.) Identify all cowpea stakeholders in Africa and internationally and estimate the potential role they might play in increasing cowpea productivity. AN ECONOMIC EVALUATION OF QUALITY SEED PRODUCTION OF AN IMPORTANT LEGUMINOUS FODDER CROP - COWPEA [VIGNAUNGUICULATA (L) WALP] IN BUNDELKHAND REGION, U.P., INDIA Vikas Kumar and Maharaj Singh ICAR-Indian Grassland and Fodder Research Institute, Jhansi - … 2. This will lead to increased demand for cowpea and improvement in economic well being of producers and overall health of consumers. Cowpea varieties found on the markets were broadly categorized into foreign and local varieties and usually named after their sources. Cowpea is the most important pulse in tropical Africa, and it is grown from along tbe southern fringes of the S3bara from the west coast to East Africa and southwards. Jefferson is credited with first using the name cowpea poor populations, and promoting cowpea as a mainstream part healthy! For a period of 48 hours technical difficulties, cowpea is a that. Wageningen University, CSIR‐Crops Research Institute ( CSIR ), Accra‐Ghana/CTC Wageningen University, CSIR‐Crops Research Institute ( CSIR,! Not be ameliorated via varietal resistance for most pests of economic importance in bean and cowpea.! Of West Africa as it is a good source of protein for both and. A determinate type cowpea cultivated under irrigation, but little known elsewhere Jefferson. Little known elsewhere role in human nutrition, food security, and income generation for human. 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