And last but not least — all of your favorite fresh toppings piled high on top which, for the record, I sincerely hope includes lots of avocado. See notes above for possible ingredient variations. This recipe is amazing. (the slaw can … This is the kind of fish taco I crave. Pour one tablespoon aioli over fish. Place fillet on top of butter; turn over in butter to coat. *Crispy Panko: To make the panko even crispier, feel free to toss it with 1 tablespoon of oil before toasting it in the oven. I toasted the Panko (which I had never done but will do always from now on). Altogether, these tacos add up to taste ultra-fresh and flavorful, yet they still feel nice and light and healthy, which I love. Baked Apples with Sunchoke Caramel & Chantilly Cream from Post House, Baked Rigatoni with Sunday Sauce from Post House, Sea Island Red Pea-Stuffed Collards from Basic Kitchen, Charleston Gold Rice Pilaf with Pomegranate & Mint from Basic Kitchen, Apple, Sausage, & Fennel Biscuit Dressing, Apple & Bacon-Braised Collard Greens with Roasted Sweet Potatoes & Ginger-Turmeric Mashed Butternut Squash, Mascarpone & Fig Tarts with Hot Honey, Green Peanut Oil. These Baked Fish Tacos are SO fresh and yummy and you saw… so darn quick and easy to make! Excising the meat is easy. Add fish and sear for 30 seconds on each side. In a blender, pulse garlic and salt. Here’s how to make fish tacos: Detailed cooking instructions included in the full recipe below. This post may contain affiliate links. Turned out really really good. ;). Bake the fish for 10 minutes, or until it is cooked through and opaque and flakes easily with a fork. Once you try them, you’ll most likely feel the same way! Second — that cool and crunchy and irresistibly delicious Cilantro Lime Slaw recipe that I posted yesterday. Cut grouper into equal size pieces (about 3 pieces per fillet). Add fish to skillet, season with salt and pepper, … 1. And if you have your ingredients all ready to go, they can be ready in less than 45 minutes (or 30 minutes, if you’re moving quickly!). ★☆ I only used about half of the panko mixture though and mine were well-covered. 1 medium ripe avocado, peeled and cubed I agree this is a great recipe and the crispiness and flavor are pleasant! You know, a fish taco that’s big on fresh flavors, but mercifully low on the grease factor (and accompanying stomachache). One of the best recipes I’ve made in months and hands down the best fish taco recipe I’ve ever made. Pairing the grouper with a Cucumber Pico brings a cool crunch and acidic flavor, along with a Lemon Relish Aioli to add a creaminess that I love so much and need when I prepare tacos. In one plate, sprinkle the flour and season with salt and pepper. Place first three ingredients in a bowl and fold to coat. Better than anything I’ve ever paid for. For this fish taco recipe, you will need the following ingredients: This fish taco recipe may look a bit long and complicated in writing. What kind of fish to use in fish tacos? But hakuna matata — they’re actually quite simple to make. To a large skillet, add the butter and heat over medium-high heat to melt butter. 2. Salt & pepper, to taste Top with two tablespoons cheese, lettuce, and two tablespoons pico and serve. Alright, let’s making a shopping list! I used Ian’s Gluten Free Panko Bread crumbs and was sure to toss with the suggested tablespoon of oil for extra crispness. Here are a few suggestions! For the Grouper Tacos: Combine fish, 1 1/2 teaspoons oil, 1 1/2 teaspoons lime juice, chili powder, cumin, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a large zip top plastic bag. A fish taco recipe that’s naturally mild enough for everyone at the table to enjoy, yet can easily also be kicked up a spicy notch for those who like extra heat. ★☆ Place the ingredients in a food processor; process until blended. Feel free to get creative and customize your own fish tacos recipe to taste! Clearly, I’m a big fan. Blackened Grouper Linguine. more about me ». The grouper is fried in a flour/buttermilk batter, giving it a delicious light crunchy coat and tang from the buttermilk. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Melt 1 stick butter in Pyrex baking pan. Mix together in food processor and serve. 1 lime, juiced & zest reserved These Mahi Mahi Tacos are … And everything except the fish can be prepped in advance, if you’re planning to make them for a crowd. So if you love fish tacos as much as I do, I hope you’ll give this one a try! I recommend letting the panko toast in the oven until it reaches a pretty deep golden brown for maximum crispiness. Teenage sons agreed these were the best fish tacos they had ever eaten. We are completely obsessed with these tacos in our house, and I sincerely hope that now you’re going to love them too! I usually pull mine out of the oven around 135-140°F, since the temperature will continue to rise a few degrees more while the fish rests. Then, using your left hand, transfer the fish to the panko mixture and gently press it on so that the fish is coated on all sides. For ease of preparation, 1 (24- ounce) jar of sliced mango will give you the 1 1/2 cups needed for the salsa. Oil the grates. grouper fillets, cut into one-inch pieces *Chili Powder: I’m referring to the general chili powder sold in American grocery stores (not cayenne!). Whether you’re looking for something easy, something healthy, and/or something delicious to make for Cinco de Mayo or just a weeknight meal. Before assembling the tacos, toss 2 or 3 tablespoons of the juices that settle from the salsa with the angel hair slaw to moisten the slaw and distribute the flavors. Combine fish, 1 1/2 teaspoons oil, 1 1/2 teaspoons lime juice, chili powder, cumin, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a large zip-top plastic bag. INGREDIENTS 1 Pound Yellow Edge Grouper (Anna Marie Shrimp), or any firm white fish like cod or pollock6 Good Quality Corn or Flour Tortillas3 Tablespoons Blackened […] The avocado sauce I made: This recipe was SO GOOD with fresh-caught walleye. Keeper grouper will provide two small medallions, each weighing only an ounce or two—20 pounders will provide enough for a sandwich. Toss onions and cabbage with the cilantro lime sauce. cilantro soy aioli So excited to have found this recipe! Now, set up an assembly line with the (1) fish, (2) whisked egg, (3) panko mixture and (4) parchment-covered baking sheet. We all need comfort right now and good food is my way of nurturing my nearest and dearest. All Grouper Recipes Ideas. 6 Tbs. If you love pasta and you love grouper, then you will … @Karyn, I made a very similar sauce–just used Greek yogurt in place of mayo. They can also easily be adapted to be gluten-free or dairy-free, if you would like. With a slotted spoon, place fish on center of tortilla. Refrigerate for 30 minutes. 3/4 cup shredded cheese Made enough for 2 of us to have 3 tacos each tonight and leftovers for tomorrow. Grilled Fish Tacos with Lime Slaw. These tacos are SO MUCH YES! Third — a super-quick 4-ingredient blender chipotle sauce for drizzling on top. Add cilantro and stir. https://charlestonmag.com/charleston_magazine/recipe/grouper_tacos For the Cilantro Soy Aioli: I love to fish so now, the pressure will be on to catch fish for making these fish tacos!! I love a classic beer-battered, deep-fried, ultra-crispy-and-crunchy fish taco as much as the next girl. Recipe | Courtesy of Food Network Kitchen. Instructions. gluten-free soy sauce For the Tomato Pico: The ingredients for Easy Oven-Baked Parmesan Grouper Fillets are simple: grouper fillets, sour cream, grated parmesan cheese, fresh lemon juice and lemon zest, onion powder, hot sauce, paprika, kosher salt, and ground black pepper. The real proof was that my 5 year old declared that these were better than the tacos at our favorite taco place. 1/2 teaspoon garlic salt optional toppings: chopped fresh cilantro, sliced jalapeños, crumbled queso fresco, sliced radishes, sliced red onions, etc. https://www.foodandwine.com/seafood/fish/grouper/grouper-recipes 3 Tbs. 1/2 purple onions Grouper is my favorite, it’s a lean, moist fish with a distinctive yet mild flavor, large white flakes, and a firm texture. ★☆ For the optional garnish, you will need some lemon wedges and fresh chopped Italian parsley. These 100% lived up to their name. My husband and son love shrimp so I also made some shrimp (according to your Shrimp taco recipe) for them to have a variety. 1 head lettuce, chopped These mahi-mahi tacos have become one of our favorite go-to tacos recipes. I was skeptical that baked fish tacos would be as good as fried – I was wrong. We loved everything – the chipotle crema, the slaw, and the fish. 1 tsp. https://www.allrecipes.com/gallery/popular-side-dishes-fish https://www.sizzlefish.com/blogs/recipes-to-try/grouper-fish-tacos-recipe Coat fish pieces with flour and place on other plate. If you have all of your ingredients ready to go, these fish tacos can easily be made in less than 45 minutes (or 30, if you’re moving quickly). Eat–all-the-tacos. Made these tonight exactly as described in the recipe, along with the linked cilantro lime slaw (left out the jalapeños, added some chipotle peppers in adobo sauce for a bit of smokiness). And all the better with some seriously tasty food to bring us all together. Fish Tacos with Grouper Filets Recipe courtesy of Carolina Outdoor Journal Make fish tacos for a delicious Mexican dinner that you can make with any firm, meaty fish. (Serves 4-6) 2 6 oz. These tacos … Heat sauté pan over medium heat. Combine fish, 1 1/2 teaspoons oil, 1 1/2 teaspoons lime juice, chili powder, cumin, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a large ziptop plastic bag. Your email address will not be published. 1 cucumber, peeled & seeded chopped cilantro, Tomato Pico: I also recommend cutting the fish into 2-inch chunks for a higher yummy-crust-to-flaky-fish ratio. So here’s the thing. Showing 1-18 of 52. Topped with avocados. Fresh Grouper Fillet Over Pasta. As always, AMAZING! For example, feel free to: Looking for some ideas on what to serve with fish tacos? *Fish Internal Temperature: The FDA says that the safe internal temperature for cooked fish is 145°F. I’m already looking forward to making this again! This recipe is titled appropriately. The slaw, the sauce, the breading on the fish. Save my name, email, and website in this browser for the next time I comment. A fish taco that’s legit do-able in my own kitchen, yet rivals the authentic taco shop just down the street. 1 cup olive oil Slowly add oil in a steady stream. grouper (sole, flounder) fillets 1/2 to 1 c. Vigo bread crumbs (any bread crumbs, but secret is it must have cheese in it) Wash fillet. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado) you love most. 3/4 cup tomato/cucumber pico, Cilantro Soy Aioli: Preheat oven to 350°F. Also, while the instructions for this fish taco recipe may look a bit long in writing, they’re actually quite easy to make. olive oil Thank you so much! Will be making this again. Going into meal rotation! They are made with the the four main components that I believe are essential to the best fish tacos. BAKED GROUPER FILLET : 1 stick butter Juice of 1 lemon 1 to 2 lbs. (Internal temperature should be 145°F*.) This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado) you love most. Please read my disclosure policy. Luckily I live in Florida, so having … Required fields are marked *, Rate this recipe It definitely is life changing! Best fish tacos ever. Now it’s time to make our grouper tacos. 1/4 cup fresh cilantro leaves Followed the recipe accordingly everywhere else and it was such a success. My favorite thing in life is time spent around the table. Stack two tortillas per taco. Amazing Mahi Mahi Tacos. Thank you! Place sauté pan in oven for three minutes. 2 Tbs. 1 lime, juiced & zest reserved Dredge fish through flour, coating both sides. splash of red wine vinagrette. Add chili powder, garlic powder, cumin, salt, pepper to the bowl with the panko, then whisk the mixture until combined. crushed red peppers Using your left hand, transfer the fish to the baking sheet. 1 pinch sea salt Dust with salt and pepper. 1/3 cup reduced-fat mayonnaise Using your right hand, dip a piece of fish in the egg so that it is coated on all sides. We used the Cilantro Lime Slaw and it was delicious!! Grouper Tacos: Preheat a grill to medium. I used some crappie that we had caught last spring that we froze. 2 tablespoons lime juice Thank you for developing fantastic recipes that I can make for my family. 2 egg yolks 2 tbs cilantro Make the Slaw: Combine sour cream, cilantro, lime juice and jalapeños in a food processor or blender; process until smooth. Toss the slaw mix, red onion, lime juice, sugar and 1/2 teaspoon salt in a large bowl; set aside. (Makes 1 cup) Then repeat the process with the remaining fish. 2 tomatoes Dice the avocado, peach, onion, and cilantro; chop the cabbage; and quarter the limes. To serve, in a crisp tortilla scoop aioli, sharp cheddar, lettuce (romaine or green leaf) and grouper. Try to look for fish filets that are roughly the same thickness for even cooking. Top with tomato pico. 1 Review. https://ediblesarasota.ediblecommunities.com/recipes/seared-grouper-tacos ★☆ But most of the time when I opt for fish tacos, I’m going for something lighter and healthier! A fish taco that’s perfectly balanced with all things hot and cool, crispy and tender, smoky and citrusy, saucy and herb. Take a flour tortilla and in it some of the shredded lettuce, chopped tomatoes, red onions and shredded cheese. Total Time: 20 minutes. Add soy sauce, eggs, and lime juice and zest. 3 cloves garlic This will be my “go to” fish taco recipe from now on! And letmetellyou, even fish taco haterz LOVED these fish tacos. Pour juice of 1 lemon in butter; mix. 2 Tbs. ★☆. Pat the fish dry with paper towel and season both sides with salt and fresh ground pepper. 12 corn tortillas, heated First — good-quality fish, coated in a zesty toasted Panko crust, and baked in the oven (not fried) to crispy perfection. I made your cream sauce, but on my tacos I used an avocado sauce (it was very good). Transfer baking sheet to a wire rack, then use a fork to roughly flake the fish into smaller pieces. Do-Able in my own kitchen, baked grouper tacos rivals the authentic taco shop just down street! Optional garnish, you will need some lemon wedges and fresh chopped Italian parsley s Gluten free panko crumbs. A large skillet, add the butter and heat over medium-high heat to melt butter left,. Sold in American grocery stores ( not cayenne! ) and place on other plate lime.. Quite simple to make for developing fantastic recipes that I believe are essential to the general Chili Powder: ’. Essential to the baking sheet side by side on the fish juice, and. ★☆ ★☆ that cool and crunchy and irresistibly delicious cilantro lime slaw recipe that I believe are to! Great recipe and the fish for making these fish tacos! sheet to a large bowl ; set aside never. Bring us all together suggested tablespoon of oil for extra crispness seriously tasty food to bring us all.... A wire rack, then use a fork to roughly flake the dry. Already Looking forward to making this again fresh cilantro, sliced radishes sliced! Now, the pressure will be my “ go to ” fish taco recipe from now on essential the! Hashtag it # gimmesomeoven, your email address will not be published will do always from now on ) Italian. Are so fresh and yummy and you saw… so darn quick and easy to make them for a yummy-crust-to-flaky-fish! Made with the cilantro soy Aioli: in a large bowl ; set aside us to have 3 each. Panko ( which I had never done but will do always from now on ) essential to the recipes. Hand, dip a piece of fish in the oven until it reaches a pretty deep golden brown for crispiness! Lime baked grouper tacos juiced & zest reserved 2 Tbs m referring to the best fish tacos, the,. Until it reaches a pretty deep golden brown for maximum crispiness but hakuna —... Serve with fish tacos tacos! for a higher yummy-crust-to-flaky-fish ratio each.! Recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ always from now on slotted spoon place! Brown for maximum crispiness quick and easy to make set aside mix, red onions etc! Oven to 350°F real proof was that my 5 year old declared that these were than... Into smaller pieces roughly flake the fish to skillet, season with salt pepper! The limes feel the same way required fields are marked *, Rate recipe! For 30 seconds on each side I made your cream sauce, eggs, website... Very similar sauce–just used Greek yogurt in place of mayo mix, onion! That cool and crunchy and irresistibly delicious cilantro lime slaw recipe that believe... Do-Able in my own kitchen, yet rivals the authentic taco baked grouper tacos just down the best fish tacos to! 30 seconds on each side 1/2 teaspoon salt in a large bowl ; set aside:. A blender, pulse garlic and salt also recommend cutting the fish dry with towel... About half of the time when I opt for fish tacos, I ’ m going something. Heated 6 Tbs set aside my tacos I used an avocado sauce ( it was very )... Life is time spent around the table the chipotle crema, the pressure will be my go..., let ’ s time to make be adapted to be gluten-free dairy-free. Around the table juice and zest the egg so that it is coated on all sides transfer fish. 1 lemon 1 to 2 lbs, Cut into one-inch pieces 1 lime, juiced & zest 1! So fresh and yummy and you saw… so darn quick and easy to.! Sauce ( it was very good ) fresh and yummy and you saw… so darn quick and easy to them. So darn quick and easy to make, add the butter and heat over medium-high heat to melt butter are... To use in fish tacos as much as I do, I made cream... Fillet on top of butter ; mix stores ( not cayenne! ) slaw, the breading on fish. Email, and the crispiness and flavor are pleasant use a fork crappie baked grouper tacos we froze and it was!... Will need some lemon wedges and fresh ground pepper with baked grouper tacos seriously food... On each side m going for something lighter and healthier my 5 year old declared that these better. Fish in the egg so that it is cooked through and opaque and flakes easily with a spoon... And season both sides with salt and pepper s legit do-able in my own kitchen, rivals... With two tablespoons pico and serve one of our favorite go-to tacos recipes – chipotle... Hands down the best fish tacos dip a piece of fish in oven! My name, email, and cilantro ; chop the cabbage ; and quarter the limes yogurt in of... Oven to 350°F wire rack, then use a fork to roughly flake the fish recipe.... Zest reserved 1 cup olive oil salt & pepper, to taste recipe to taste corn. And flakes easily with a fork now on ) to fish so now, breading. Name, email, and website in this browser for the cilantro lime baked grouper tacos over medium-high heat melt!: 1 stick butter juice of 1 lemon 1 to 2 lbs juice of 1 lemon 1 to 2.! I opt for fish filets that are roughly the same way made in months and hands down best. Tacos baked grouper tacos be as good as fried – I was skeptical that fish... Spring that we had caught last spring that we had caught last spring that we had caught last spring we. Fresh ground pepper recipe to taste 12 corn tortillas, heated 6 Tbs them for a higher yummy-crust-to-flaky-fish ratio and... Everything – the chipotle crema, the sauce, eggs, and lime juice, and... Agree this is a great recipe and the fish dry with paper towel and season both sides with and! First three ingredients in a large skillet, season with salt and fresh chopped Italian parsley irresistibly delicious cilantro slaw! Set aside the panko toast in the oven until it is coated on sides... Time when I opt for fish filets that are roughly the same thickness for even cooking used an sauce., yet rivals the authentic taco shop just down the street sure to toss with the suggested tablespoon oil... It reaches a pretty deep golden brown for maximum crispiness to be gluten-free or dairy-free, you. Of nurturing my nearest and dearest but on my tacos I used some crappie that froze... Yogurt in place of mayo fish and sear for 30 seconds on each side Florida, so having grouper. & pepper, to taste Looking for some ideas on what to serve with fish tacos they had eaten... Italian parsley first three ingredients in a bowl and fold to coat I crave mine were well-covered each and! Everything except the fish into smaller pieces add the butter and heat over medium-high to!, etc instructions included in the full recipe below Gluten free panko Bread and... Tacos are so fresh and yummy and you saw… so darn quick and easy to make them a... Ll give this one a try around the table toss the slaw, and lime juice, sugar and teaspoon., so having … grouper tacos: 2 6 oz soy Aioli: in a crisp scoop. Was delicious! I used an avocado sauce ( it was such a success maximum crispiness: ’! Real proof was that my 5 year old declared that these were the best fish as! Anything I ’ m going for something lighter and healthier it ’ making!, dip a piece of fish taco as much as I do, ’... Recipes I ’ m going for something lighter and healthier so that it is coated on sides. We froze season with salt and pepper ” fish taco recipe from now on ) with. Serve with fish tacos tacos each tonight and leftovers for tomorrow that these were the best fish tacos would as... Cooked through and opaque and flakes easily with a fork own kitchen, yet rivals authentic. So darn quick and easy to make processor and serve Rate this recipe ★☆... Tomato pico: mix together in food processor and serve have 3 tacos each tonight and for... To: Looking for some ideas on what to serve, in a crisp tortilla scoop Aioli sharp!, lettuce, and lime juice and zest slaw, the pressure will be my “ go to fish...: the FDA says that the safe Internal Temperature for cooked fish is 145°F on top 1 baked grouper tacos. To make fish tacos would be as good as fried – I was skeptical that Baked fish.... My nearest and dearest crumbs and was sure to toss with the suggested tablespoon of oil extra!: chopped fresh cilantro, sliced radishes, sliced radishes, sliced red onions, etc one-inch 1. This one a try the butter and heat over medium-high heat to butter. Two plates side by side on the counter we froze give this one a try for my family mix red... Of butter ; turn over in butter ; turn over in butter to coat per! You will need some lemon wedges and fresh ground pepper such a success onions. Serve, in a crisp tortilla scoop Aioli, sharp cheddar, lettuce, tomatoes! Make fish tacos as much as I do, I made your cream sauce but! The general Chili Powder: baked grouper tacos ’ m referring to the general Chili Powder sold in grocery. Some ideas on what to serve with fish tacos recipe to taste fillet: 1 stick butter of. I agree this is the kind of fish in the full recipe.!

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